Why do you recommend the 60 20 60 Cabernet Veneto IGP 2017
Rich and fruity bouquet, soft and with a strong personality.
The Sommelier: Produced from an assembly of Cabernet Sauvignon, Cabernet France and Merlot grapes; wine with garnet red color with ruby reflections, of great personality, consisting of its 15.00%, clear wine. On the nose hints of red fruit of the underwood: blueberry, black currant, wild blackberries, musk and spice herbaceous scent; On the soft palate, enters with enveloping complexity, austere, rich, persistent, well balanced. Notes of plum jam and red fruits and yet delicate notes of pepper, perennial herbs and clayey earth. Good tannins and structure, taste along the finish.
Recommended pairings: Baked pork loin with polenta and red radicchio trevigiano, Spaghetti alla chitarra with lamb sauce, Tortellini with meat sauce, Rabbit with hunter, Goose in casserole, Spit-roasted chicken, Stew in stew, tasty cheeses.
Uncork and decant, serve at 18 ° C temperature, in the Grand Ballon cup.
Wine Cellar: The name Zýmē from the Greek means “in yeast”, is the fundamental element in the world of oenology. Located in the heart of the Classic Valpolicella region,...
Prizes and awards....
2011 Wine Spectator (Nov. 2016) 91/100
Luca Maroni, Annuario dei migliori Vini Italiani And. 2017 91/100
Vitae - The wine guide ' AIS 3 screws
2010 Wine Spectator (Oct. 2015) 91/100
The Wines of Veronelli 2016 93/100
Gambero Rosso Vini d'italia 2016 2 glasses black
The Wines of Italy 2016 de L’ Espresso 16.5/20
2009 Antonio Galloni, Vinous, July 2015 92/100
Robert Parker's The Wine Advocate, February 2015 92/100