Why I suggest Amaro Forte Mazzetti

In the past the popular tradition has handed down the preparation of infusions with a strong taste through the use of herbs with a distinctly bitter taste used for purifying, digestive and regenerating purposes for religious and health reasons. From a secret recipe conceived in the Benedictine Monastery, which stood on top of Altavilla Monferrato, the Amaro Forte is handed down, an authentic concentrate of that hortus simplicium, the ancient garden of simple medicines, where once the plants were then cultivated then selected from the monks to prepare compounds and medicines.

TYPE: Young.
PERFUMES: Licorice, dandelion, china and peppermint
FLAVOR: Embittering

Serve at a temperature of 12 -14 ° C in small Tulipano glass.
 
Distillery: IL 1846 Filippo Mazzetti in the heart of Monferrato, in Montemagno, founded the first distillery for the production of Grappa from grape pomace. In those times considered a by-product of the wine production process ...