Amarone della Valpolicella DOC Monte Lodoletta - Dal Forno Romano

Why I suggest Amarone della Valpolicella DOC Monte Lodoletta Dal Forno Romano

512 words are not enough to describe this diamond of Italian enology, an extraordinary wine. Here as soon as you open this cap all your senses will move and go crazy from the flavors from the smells and from the imperial structure of this majestic wine.

The Sommelier: Impenetrable ruby, with vegetal notes on the nose, then opening up with notes of fruit jam, berries, leather and tobacco. In the glass it is of an incredible consistency, dense arches that descend very slowly, on the palate it is of an unprecedented power, many berries, the 17 ° feel and how, full-bodied, chewable, despite the young vintage and the gradation is equipped with an elegance and a scary drink, a unique journey.

Suggested pairings: Elegant Amarone della Valpolicella DOC Monte Lodoletta Dal Forno Romano with rocket cavatelli and salted ricotta with tomato sauce; Lamb meat; mushroom risotto. Roasted and braised beef, polenta and red radicchio from Treviso grilled.

Uncork decant Amarone della Valpolicella DOC Monte Lodoletta Dal Forno Romano for a long time before serving at 18 ° C. in a large Ballon glass.

Wine cellar:… There are interpreter of the territory who manage to transfer the true poetry of a place, its perfumes and its history beyond any current fashion into the glass, capable of giving emotions while preserving their memories...go to the card

Magnum 2010 - 2011 available on request.