I Marzapani, a mixture of finely chopped toasted almonds, sugar and eggs; typically Apulian product. The recipe is also commonly used in Italian high-quality pastry under other forms and names. The preparation is very popular throughout the year, the unmistakable flavor of toasted almonds and aromas with bitter notes in some recipes, make their consumption palatable and delicious, accompanied with Passito wine, or Vermouth.
Toasted Almonds, Fresh Eggs, Sugar, Vanilla Extract, Lemon Flavour.
Packed in bags for food gr. 300.
INFORMATION FOR THE CONSUMPTION OF THE PRODUCT
The marzipans.ö the wines came are great as a dessert after a lunch or a dinner, or any time of the day.
Conservara at room temperature, keep away from light and heat sources.