The Tarallini with White Wine are one of the oldest recipes of Puglia. Represent, as in ancient times, the typical sweet, were carefully prepared at home and offered to guests in the more occurrences you feel: baptisms and weddings, or even for simple occasions of meeting.
Flour Type “00”, Sugar, Lard, Extra Virgin Olive Oil, White Wine.
Packed in bags for food gr. 400.
INFORMATION FOR THE CONSUMPTION OF THE PRODUCT
The Tarallini with White Wine are excellent both alone at the end of the meal, or to accompany cheeses and meats, creating a contrast of sweet to salty or even, we suggest intingerli in a nice glass of wine, this time red though!
Conservara at room temperature, keep away from light and heat sources.