Barbaresco DOCG Basarin Vigna Gianmatè 2019 - Fratelli Giacosa

Barbaresco DOCG Basarin Vigna Gianmatè 2017 - Fratelli Giacosa
€23.33
Reference:
2861
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€7.50
Italy
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Data sheet

Cellar
Fratelli Giacosa
Region
Piemonte
Name
Barbaresco DOCG
Year
2019
Blend
100% Nebbiolo
Gradation
12.50%
Size
75cl
Temperature
18°C
Description

Why the winemaker recommends Fratelli Giacosa Basarin Vigna Gianmatè Barbaresco DOCG 2019

Two young people, Maurizio & Paolo Giacosa, now in their fourth generation, now lead the company. A new vineyard planted in the historic area of Barbaresco, the Basarin district, the Gianmaté Vineyard, contributes to broadening the range of products. Yet another challenge but certainly a test of courage for those like them who invest in quality wine. With the Barbaresco Basarin Vigna Gianmaté, the award was merited after long years of waiting, and today it has become the flagship wine of the Giacosa Company. All the vintages on sale are highly appreciated by the specialized press. Excellent quality/price ratio, unbeatable to date.

Characteristics of the Basarin Vigna Gianmatè wine from the Giacosa Brothers

Basarin Vigna Gianmatè an infamous Cru, the maximum expression of the land for top quality Barbaresco wine. This bottle represents a perfect evolution; olfactory cleanliness, taste and smell correspondence, balance, persistence and harmony, exceptional shelf life and longevity to reach full maturity in 2027.

Recommended pairings for this Barbaresco 2019 DOCG red wine Piemonte

Barbaresco DOCG Basarin Vigna Gianmatè 2019 Fratelli Giacosa Vegetables with lamb; cabbage stew with pig's foot; Meat chops preferably with spicy chilli pepper; Donkey stew; Excellent with Neapolitan casatiello.

Uncork Barbaresco DOCG Basarin Vigna Gianmatè 2019 Fratelli Giacosa and decant one hour before serving at a temperature of 16 - 18°C, in a large Ballon glass.

Fratelli Giacosa winery

From 1991 to 2003 we looked at the increase in owned vineyards in the areas of origin of the Langhe wines. In localities: Bussia and San Pietro in Monforte d'Alba, those of the Vigna Mandorlo in Castiglione Falletto up to the vineyards in Neive. A current management of 50 hectares of vineyard that follows a protocol of good agricultural practice

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