Why I suggest Barolo DOCG Bricat
Strength, balance, personality and evolution. We are in Monforte d'Alba for this Barolo of Nebbiolo macerated for 30/40 days and aged for 30 months in large barrels and barrels of minimum 500 liters. This barolo Bricat by Mauro Manzone is a wine of great interest, really in a state of grace. To be enjoyed to the full.
The Sommelier: This was a fantastic bottle, it has the vanilla that prevails on the nose. Perfect balance and must be left open for 1/2 hours. Sober, very fine wine with notes of oak and tobacco. Excellent work in aging, clean and always fresh.
Recommended pairings: Sliced beef, grilled polenta; Tiella potatoes and mushrooms. Horse meat chops; Fresh pasta and fresh tomato ragu, Sardinian pecorino, celery and black olives.
Uncork and decant before serving at a temperature of 18-20 ° C, in a large Ballon glass.
Wineries: The winery holds three Cru falling into the area between Serralunga d’Alba, Castiglione Folletto, Monforte d'Alba ...