Why I suggest BItter
Special drink. The characteristic aroma of rhubarb, a good dense ruby color, alcohol is not felt. It has a unique and powerful taste. Everyone knows him.
The charm of the amaricante has amazed generations of enthusiasts who relied on the bitters to benefit from their well-being by extracting the active ingredients of the botanicals. The bitter sensations of roots, spices, seeds and other herbal and vegetable ingredients inspired the denomination of Bitter. Today this infusion, characterized by the strongest tastes of rhubarb and lemon peel, responds to the widespread desire to return to originality, also expressed by the revival of the historic labels in vogue in the last century, and to the more modern predisposition of Bitter to mixing.
PERFUMES: Rhubarb, lemon peel.
Serve at a temperature of 8-10 ° C in small Tulipano glass.
Distillery: IL 1846 Filippo Mazzetti in the heart of Monferrato, in Montemagno, founded the first distillery for the production of Grappa from grape pomace. In those times considered a by-product of the wine production process ...