Why I suggest Campo ai Sassi Rosso di Montalcino
Rosso Montalcino from Tuscan Sangiovese from Maison Frescobaldi from the estates of Montalcino. The optimum that welcomes the climatic trend in the area and enjoyed by the vines dating back to origins far back in time, and which positively characterize the production of the fruit, and of the wine itself. Dynamic wine, bright in color with a fruity olfactory component, delicate on the palate for non-scratching tannins. Full-bodied and rich in extract, thanks to the period of the harvest, in which the temperature ranges are the panacea, ideal for the accumulation of polyphenols inside the grapes, ensuring the ideal quality for the production of this spectacle of nature.
The Sommelier: Ruby red color with purple reflections with fruity cherry and plum scent; spicy hints of cinnamon, notes of morello cherry, strawberry, blackberry, veiled scent notes of Mediterranean herbs. Warm mouth with defined softness and balance in the tannic part, return of fruity aromas in a long, crisp and delicate finish.
Suggested pairings: Tasty first courses such as Orecchiette and Troccoli with rabbit sauce, tagliatelle, pappardelle with meat sauce, rabbit cacciatore, grilled pork sausages. Beef strips, vegetables of all kinds, semi-mature cheeses.
Uncork and wait ½ h before serving at a temperature between 16 - 18 ° C in a Ballon glass.
Winery: The Marchesi Frescobaldi winery can boast the uniqueness in Italy of representing the almost millennial history of the production of wines from large vineyards in Tuscany. The historicity of the Frescobaldi family, thirty generations is enough to give prestige to this name, which has become aristocratic over the centuries ... go to the file.
AWARDS AND AWARDS
91 Points - 2017