Why I suggest Campo Grande Ripasso DOC della Valpolicella
A Mr. Wine, enriched by the incredible genuineness of those who produce it. Congratulations Gino Magnabosco !! Excellent quality-price relation.
The Sommelier: Corvina and rondinella grapes, 18 months of aging in cask. A fresh, fruity, slightly spicy and not too oak ripasso. Medium body, low tannins and a pleasant refreshing acidity. Relatively long aftertaste with smoke, spices and even some lingering licorice notes. Good in everything.
Recommended pairings: Grilled cuttlefish; porchetta: Sfriullo of fresh sausage; tomato and bacon; livers with Zapponeta onion: pappardelle with ragù; cheese; dried fruit (almonds, walnuts and walnuts), nougat with Bronte pistachios.
Uncork and decant before serving at a temperature of 16-18 ° C in a wide Ballon glass.
Winery: Vineyards and rows of Corvina, Corvinone and Rondinella, are planted in the hills of Monte Tenda, Monte Foscarino and Monte Tondo. Terraces have been created for their cultivation...