Why I suggest Amaro di erbe e radici Elisir Sancti Vigilii
The bitterness is obtained from a recipe from a family from Trentino, an expert in botany and in distillation. Fruit of a slow process of infusion of juniper berries, cloves, brown chiretta, roots of gentian and rhubarb, flowering wormwood, leaves of lemon balm, bitter orange peel, quassia. The skilful dosage of the blends, give this Elixir, an extraordinary intense aroma and a singular and seductive taste.
The Sommelier: Articulated aromas and olfactory sensations invade the nasal cavities. From soft touch with persistent aroma, leaving a hint of high altitude herbs.
It is advisable to pour into a small Tulipano glass at a temperature of 18-20 degrees.
Distillery: Cav. Dolzan has no doubts; the best distillate in the world is Grappa; convinced of the superior quality of that produced with his own method, and ready to sign each bottle ... Go to the card.