Why I suggest Foscarin Slavinus Soave Superiore
Soave Superiore a real "Cru" a wine with a remarkable structure capable of lasting over the years, the aromas intertwined, minerality and freshness give thickness to a balanced and deep taste
The Sommelier: Great white of Garganega, tip of the cellar. Straw yellow with golden reflections. Hints of exotic fruit, white pepper, vanilla and minerality make it a wine with a good olfactory complexity. You can hear the passage in barriques, especially in the measure in which the delicacy and balance in the mouth close with a great envelopment.
Suggested pairings: Cuttlefish stuffed in the oven; pork; bucatini amatriciana; pappardelle with white duck ragout, soft cheeses.
Uncork and serve at a temperature of 12-14 ° C in a Renano glass.
Wine Cellar: The vineyards and rows of Corvina, Corvinone and Rondinella are planted on the hills of Monte Tenda, Monte Foscarino and Monte Tondo. For their cultivation, terraces have been created ...