Why I suggest Friulano Friuli Colli Orientali DOC
It is the most popular and widespread white grape variety in friuli, known historically as "Tocai". A wine of light color and light body, to drink young.
The Sommelier: The Friulano gives to the wine a pale yellow discharge, good consistency and degree 14,00 %vol. To the nose, a floral odor, and expresses notes of bitter almond, elderflower and hay; sour Taste dry, pleasantly bitterish, elegant in his notes, well-balanced and good persistence.
Food pairings: Ideal with first dishes: vegetable risotto, tortelli with herbs. Excellent with crustaceans, and molluscs: snails, razor clams, sweet cured meat, prosciutto, aged cheese, and soft cheeses.
Uncork and serve with no parsimony at a temperature of 8 °C. in a chalice, Tulip.
Wineries: The company Vigna Traverso is part of the family Molon since 1998, with 22 ha of vineyards in Prepotto, province of Udine. The guide of Giancarlo Traverso, the founder and the deep estimator for the wines of the Colli Orientali del Friuli, and followed by his son Stefano Traverso...