Il matto delle Giuncaie Toscana IGT 2020 - Dianella x 3

Why I suggest Il matto delle Giuncaie 2020

There are some surprises on the first taste. Initially, dark fruits, licorice and oak spices took me by surprise. The normal order was restored after a while when the cherry characters emerged, although some darker notes are still present. I would say that the acidity is moderate and the tannins are very soft, the finish is dry and chalky. Lapping with spaghetti with fresh tomato sauce.

Sommelier:

Large space for the nose to the tertiary of sweet red fruit and great woody and leather scents also in the mouth. Very full-bodied and well-structured, balanced and soft tannins.

Suggested pairings:

T-bone steak, Florentine steak; oven-roasted lamb shank. Goat cheese platters.

Uncork  Il matto delle Giuncaie 2020 and decant before serving at 14 - 16 ° C. in Ballon glasses.

Wine cellar:

Dianella represents in an original way, how to appreciate the best that Tuscany has to offer, directly at the source of a Tuscan wine estate with breathtaking views and a simply spectacular wine...Go to the card