Why I suggest Il Rosso e il Nero
Wine blend of Uva di Troia and Sangiovese, of which only the solid parts of the grapes fermented in contact with the must during fermentation in order to extract a good part of anthocyanins and tannins contained in the marc. The peculiar characteristics of Il Rosso and Nero Placido Volpone on the nose are good to be found in the smells of red fruits and licorice root.
The Sommelier: At sight it is ruby in color, and in the glass it seems with only the eyes to feel its body already.
Wine rich in ripe fruit: cherry, currant, fig; In the mouth full bodied and discreet structure, there is an elegant, muted, never intrusive tannin that leaves a harmonious mouth, the final and persistent.
Recommended pairings: Legumes soups, vegetables with lamb stew or pig's leg; Orecchiette with turnip tops, chopped celery goat cheese and salted black olives. Taralli soaked in wine.
Uncork and decant before serving at a temperature of 16 - 18 ° C in the Ballon glass.
Winery: Michele Placido & Volpone Winery and Winery in the Municipality of Ordona. On the hills of the Daunia in the picturesque historical landscape. Among archaeological excavations of the ancient city Herdonia, vineyards of delicious Nero di Troia and legends of ... Go to description.