Why I suggest Lambrusco Grasparossa di Castelvetro Doc Amabile
Lambrusco Grasparossa is a DOC quality Castelvetro wine. The sparkling process of Lambrusco has given impetus to Emilian red wines, modifying in a pleasant and often cheerful way the approach to taste a good glass of wine, completely natural even between meals. The use of low-temperature fermentation techniques and subsequent refermentations in the bottle are good for Gaetano Righi's Lambrusco, particularly endowed with a vinous, sweet and very pleasant taste.
The Sommelier: Red sparkling wine. When opened, the natural foam immediately evanescent and full of fruity fragrance is released, often the essential characteristic of Emilian Lambrusco wines. Sweet taste, fresh, clean, low alcohol 8.0% vol.
Recommended pairings: Ideal for the whole meal; dehydrated fruit, aperitif.
Uncork at the moment and serve at a temperature of 12-14 ° C in a Burgundy glass.
Winery: Gaetano Righi starting from the territory, selects the raw material in the Lambrusco vineyards, mainly of Sorbara, Salamino and Grasparossa. Areas dedicated to the Modena area ... go to the card.