Why I suggest Lambrusco Grasparossa di Castelvetro DOC Ciacaron
Lambrusco Emiliano di Bassoli is like a circular check, lovable in sight. Sparkling wine that surprises the eye during the pouring in the glass. Lambrusco Sparkling Grasparossa explodes in vivacity with every sip. The production area in Castelvetro is identified, in which the Bassoli winery has made available the tracing of its own production of native Lambrusco. Starting from the stories of elderly producers and pioneers of the oenology of these lands. He produced the Ciacaron, Lambrusco DOC, a sober, elegant and pleasant wine. The right answer to daily food pairings. With the Bassoli Wines, you always bring a part of Romagna to the table.
The Sommelier: Lambrusco Doc in purity, it surprises the very red color with violet reflections. Perfectly clear sparkling wine ready to drink and low alcohol 11.00% vol. Evanescent foam, the scent of ripe grapes prevails and the dry, fresh and persistent taste, pleasant pre-meal wine.
Recommended pairings: Aperitifs in general: sweet and savory, vegan dishes, imaginative salads; risottos with asparagus omelettes, artichokes, baked potatoes, cheese platter and local cured meats.
Serve without sparing at a temperature of 8 -10 ° C in Tulipano glass.
Winery: We love Lambrusco, in different varieties, and the same vineyards with the same attitude, we love to produce excellent wine that can represent the territory, people and respect the consumer. ... following sheet.