Why I suggest Lambrusco Ottocentonero IGT
Lambrusco di Reggio Emilia and Modena, wine of excellent workmanship and organoleptic characteristics. A varietal composition of native vines: Lambrusco Salamino, Ancellotta and Grasparossa. Rich in scents that intoxicate the sense of smell, wandering through the scents of red fruits, partially vinified in steel, continues the production process with the nineteenth-century method, the natural ancestral, able to enhance the characteristics of the grape and subsequent fermentation in the bottle without disgorging . The bottles of this particularly sparkling wine, being a completely natural method, are constantly evolving and transforming and each bottle is unique.
The Sommelier: Lambrusco of Reggio Emilia and Modena, an excellent selection of three grape varieties, the perfect ripening of the grapes produced a wine of intense red color and purple reflections. Sparkling and sparkling with an evanescent froth. Varied fragrance of which Lambrusco is rich, amarena prevails and very ripe strawberry, followed by a note of bread crust, a characteristic acquired in fermentation with the Ancestral Method, combined with hints of blueberries. Dry taste, not very sweet, dry. The inviting smell makes it pleasantly drinkable, with excellent alcohol content 11.50% vol.
Suggested pairings: Earth appetizers; with typical Emilian and Italian excellences: egg pasta, tortellini, ribollita, stews, fish soups with small tomatoes, Parmesan cheese; dried fruit
Uncork at the moment and serve at a temperature of 14 - 16 ° C in a Burgundy glass.
Winery: The high quality of the wines are transformed into quality products for catering. An unmistakable, unique imprint, as unique as Lambrusco, the basis of the success of the Reggiana Albinea Canali Agricultural Company ... Go to the sheet.