Why I suggest Liscia Renè Rosè Cannonau di Sardegna DOC
Il Signorvino, produced from Cannonau grapes grown on 35-year-old sapling vines in the Oddoène valley, Dorgali (NU), area of the Gennargentu National Park, Sardinia.
Complex wine rich in taste, not very demanding, with a "young" character and a very long life.
Il Sommelier: Rosé with very cold orange reflections. A slightly fragrant nose, vinous and stone scents. On the palate it is savory and very mineral, dry, but still has light fruity (red berries) and buttery (nuts and dried fruit) hints.
Recommended pairings: sushi; crustaceans, scampi, prawns; Risotto and seafood. Seconds of white meats. Soft or semi-hard cheeses.
Uncork and serve after one hour at a temperature of 12 ° C in a Renano glass.
Winery & Distillery: Sardinia, a fantastic island that always continues to surprise us. Apparently distant, it has natural territories that are sometimes harsh and wild and the history of a wise people who use their own resources ...