Giuseppe Rigoli, known as Beppe, is the mind and soul of the farm. Well-worn forty years, Agronomist and Winemaker, descendant of the owners' family ...
Giuseppe Rigoli, known as Beppe, is the mind and soul of the farm. Forty years ago, Agronomist and Oenologist, descendant of the owners family, has been running this small company for years. From the 80s it was decided to pursue the vinification process for cru with bottled production.
Four distinct and different particles, the historical terroirs owned by 6 hectares of Sangiovese vineyard on the basis of limestone from Alberia, and also the cabernet called "Francesca" imported grapes seems to be imported by the Medici, later known as cabernet sauvignon and merlot to arrive to the current 18 hectares.
A historical premise relating to the wine-growing area of Carmignano, here the (Italian) history, in the Medici edict by Cosimo III in 1716, made him deserve the first denomination of origin in the world, being a real protection law. The stubborn action of the Contini Bonaccossi from Capezzana was officially "rewarded" with the DOC Carmignano first and then the docg.
The Amber Farm of Beppe Rigoli today is riding this road collecting excellent responses from the public. Harvest after harvest, as an authentic and circumspect technician, he is building a personal path, in a sincere search for the essence of his crus.