Montepulciano d'Abruzzo DOC Divus 2015 - Ciavolich x 6

Why I suggest Montepulciano d'Abruzzo DOC Divus

Beautiful rich and intense. The Montepulciano di Ciavolich tastes great. A wine that combines fresh fruit with freshness and an excellent combination. The style and characteristics of Montepulciano are able to create a synthesis of this magnitude with an aging in part in 20 hl barrels, partly in barrique. Elegant refinement and a successful blend that is not intrusive. One sip leads to another. The symbol of the company even if it is not the cru. Invitation to try!

The Sommelier: Ruby with soft violet reflections. Fragrances not only evolved, but also fresh and varietal, are the olfactory outfit of this structured red. The mouth is robust, warm and quite soft, with a pronounced tannic texture that suggests longevity. Clear and pleasant taste length.

Recommended pairings: Eggplant caponata; vegetable soups and lamb meat: grilled meat, roast chicken with potatoes. Dishes with intense flavors: Podolico cheese, Sardinian pecorino, dried tomatoes in EVO oil, Apulian Taralli celery and black olives.

Uncork and decant before serving at a temperature of 16-18 ° C, in a wide Ballon glass.

Wineries: succulent and golden clusters of Trebbiano, Cococciola, Pecorino, Chardonnay, Moscato, Passerina, and red grapes that are great resonance in the international wine world, Montepulciano d'Abruzzo ...