Why I suggest Natyr Petit Verdot
Considering the Petit Verdot variety used for this wine among the best late-ripening allochthonous red grapes present in Pianetto, the quality is obtained in particularly hot years, using indigenous yeasts without adding sulphites. The wine is born with polyphenolic richness and aromatic complexity characteristic of Sicily. The Natyr - Petit Verdot wine is rich in color and tannin, as well as a spicy note, when it reaches its maximum maturity. Great grapes produce only excellent wines.
The Sommelier: Fine red wine, with an aromatic imprint characterized by hints of red fruit jam. A light herbaceous note with notes of black pepper, bitter cocoa, licorice, vanilla. Elegant flavor, soft tannins, warm, excellent alcohol content 15% vol, long and persistent finish.
Recommended pairings: Red meats: sliced or Florentine, Pachino tomato sauces with homemade pasta, aged cheeses.
Uncork and serve at a temperature of 14 - 16 ° C, in a Renano glass.
Wine cellar: Tenuta Baglio di Pianetto has a totally green profile. A company founded in 1997 in the countryside of Palermo by the hand of Count Paolo Marzotto. Committed, from its establishment to today, to produce quality with a very low environmental impact, on the totality of the cultivated area in about 160 Ha ...