Why I recommend Pesto alla Genovese
Handcrafted product, handmade.
The Pesto alla Genovese Le Bontà del Casale has crossed all the boundaries of eating well. A marble mortar and wooden pestle are essential for a perfect sauce. The choice of excellent ingredients are the basis for the success of a velvety pesto cream.
Excellent dressing, typical of Liguria and widespread in all regions of Italy. From the list of ingredients, the essential base is made up of basil, garlic and Evo oil and / or sunflower seeds. In addition to being good to eat, it is nutraceutical with beneficial properties, as it purifies the liver, stomach and intestines, strengthens the heart, improves circulation by reducing cholesterol.
Use Genoese pesto to add flavor to your dishes of trofie, potato gnocchi, trenette, pennette, risotto; also excellent on pizza.
How to store Genoese pesto after opening.
After opening the jar, the pesto alla genovese not consumed can be kept out of the fridge, it is important that the product is completely immersed in the oil; if necessary, add as much as necessary. Use the oil you have available at home.
Ingredients: basil (38%), garlic, sunflower oil, pine nuts, cheeses (parmesan, pecorino, salt, rennet), potato flakes, sugar. Lysozyme preservative (egg) Acidity regulator: glucono delta lactone, lactic acid.
Energy : 492 Kcal
Fat : 46.9 gr.
of which saturated fatty acids : 11.3 gr.
Cholesterol 25.30 mgr.
Polyunsaturated; 7.4 gr.
Monounsaturated; 28.2 gr.
Carbohydrates : 5.1 gr.
Dietary fiber : 2.30 gr.
Proteins : 12.7 gr.
Capacity: 212 ml
Net Weight: 180 gr.