Why I suggest Pinot Nero Metodo Classico Brut Rosè
Pink version of the classic Pinot Nero sparkling brut Martinotti method of Lazio of good intensity, and gives a good drink especially cold. Pleasant and delicate in the mouth with fine bubbles and a marked acidity.
The Sommelier Bollicina from charmat method of good quality. Beautiful light pink color, dry finish is clean. Slightly fruity, strawberry flavor; non-invasive perlage, moderate persistence, savory finish.
Recommended pairings: Ideal as an aperitif and liver pate; linguine with seafood; raw fish; mixed fry; risotto: seafood, asparagus, four cheeses, seafood salads, courgette flowers and lots of battered and fried vegetables and vegetables, pizza, panzerotti, dried fruit.
Uncork and serve at a temperature between 8 - 10 ° C, in the Renano glass.
Winery: Falesco has reached a vineyard area of 370 hectares, entirely affected by native and international vines. The soil has ideal chemical-physical characteristics to allow the development of varietals of grapes diversified by color: Verdicchio, Vermentino, Trebbiano vines