Why I suggest Prosecco Millesimato Brut
100% Glera, a pure and not cloying prosecco. In the mouth it is fresh and drinkable.
The Sommelier: Veiled straw yellow, medium persistent perlage, slight hints of apple, butter and bread crust on the nose, high acidity on the palate, low alcohol, medium-low body, short finish. Good acidity and permanence of the bubble. The sparkling method is interesting.
Recommended pairings: Seafood appetizers; risotto with Parmesan artichokes; White meat; fresh fruit.
Uncork and serve at a temperature of 11-12 ° C in a Tulipano glass.
Wine cellar: Winemakers for five generations. Vines of Glera grapes as autochthonous belonging to this territory particularly suitable from the morphological point of view for the creation of Prosecco ...