Why I suggest Recantina Augusto Montello e Colli Asolani DOC
Ruby-colored wine, slight herbaceous scent and red earth attributable to the Montello area of origin. Incredibly drinkable a beautiful expression of a fairly underground underground. Excellent with a nice pasta dish with venison ragù.
The Sommelier: Red wine from the Marca Trevigiana, ruby reflections. The nose has a superlative aroma of oak at the entrance, then floral notes of violet, silky, stone fruit with a slightly sweet compote. In the mouth, a sharp attack, a well-made robust wine, wonderful lush flavor, complex, long acid finish.
Recommended pairings: Troccoli and orecchiette with meat sauce, Beef Roast beef, Seared priest's hat, vegetable omelettes; snail sauce; aged cheeses, gorgonzola, cured meats; lots of dried fruit.
Uncork and serve at a temperature between 16 - 17 ° C, in medium Ballon glass.
Cellar: The Giusti land ownership diversifies its vineyards, studying the natural physical and chemical structure of the land, in order to optimize the best land / variety ratio for the grapes, necessary to achieve the guaranteed quality, ... Go to the sheet.