Why I suggest Montepulciano d'Abruzzo DOP
Since 1897, the year in which the Family Bosco began to cultivate strains of red grapes from which to produce wine from the scent and spicy taste and the distance of sixty years later, you see to conquer the most demanding palates of the globe. This wine was called Montepulciano d'abruzzo, today, as then, nothing has changed.
The Sommelier Wine obtained from grapes of Montepulciano d'abruzzo in purity. The wine shows an intense ruby red colour with strong purplish reflexes. The intoxicating scents to the nose is intense, complex, fruity and floral, with hints of red fruits and a slight spicy note. The palate fullness, low acidity, dry, with tannins present, but not overbearing, medium for the final.
Food pairings:The wine is perfect on second courses with red meat barbecued, with sauce, with dishes full of flavor important and persistent.
Uncork half an hour before and decant, serve at a temperature of 16-18°C in the chalice Ballon large.
The winery: As in the high representatives of the military, we give honor to the Cellar Forest. Have passed 120 years from the laying of the first stone for the work of the young wine grower pescara Giovanni Bosco... go to the card.