Why I suggest Tarquin the Red of the Abruzzo
Manufacturer attentive and respectful of the country continues to make and create the combination of aromas and flavors. With experience from vitivinicoltore Mario the boot door to the light red wines from the strong territorial character, unexpected by international tasters.
The Sommelier: this Wine is made from Montepulciano grapes in purity, the color is ruby red with garnet reflections, the wine clear and consistent of good alcohol. Perfumes in evolution, you show more and more with the passing of the years. In the mouth it is immediately pleasant, fresh wine, good body and medium soft tannins, very balanced, long finish with a return to the feeling of mature fruit.
Food pairings: pasta dishes with meat sauce, red meat in braised and in the oven, game dishes and strong spices in the kitchen, appetizers, rustic, eel sauce, cherry tomatoes, hard cheese (except blue cheese), grana padano cheese, salami, bagels, seed, fennel, and pecorino cheese.
Alcohol 13.50% vol.: served at temperature of 16-18°C in the chalice Ballon.
Wine cellars: welcome to the wine farm Villa Colle, in an overbearing manner in the immensity of the National Park of Gran Sasso, in the municipality of Torricella Sicura... go to the card.