Why I suggest Carapetto Cabernet Sauvignon
For a cuisine with strong flavors.
The Sommelier: From the grapes of Cabernet Sauvignon, you can get this wine aged 12 months alcohol 13,50% vol.
The sight looks clear, deep ruby red color with violet hues, consistent.
The nose is complex, fruity bouquet of berries, vanilla, tobacco and licorice.
In the mouth warm, chewy, intense with balanced tannins ,good structure, long finish .
Combinations recommended: A great food wine, served with dishes of meat, such as fillet of braised ham and mushrooms, porchetta, truffle risotto, black or white, medium-aged cheeses, caciotta, pecorino cheese, olive ascolane.
Uncork at the time and served at a temperature of 16-18°C in Ballon glasses.
The cellar: Is the association with the earth that hides the secret of good wine. An alliance between the territory and the tradition... go to the card.