Why I suggest Carpignano Serrapetrona DOC
For a cuisine with strong flavors.
The Sommelier: From the grapes of Vernaccia Nera, you can get this wine alcohol 12,50% vol.
The sight looks clear, deep ruby red colour, firm and lively.
The complex nose, one can perceive scents of forest fruits, cherry, plum, and spicy black pepper.
In the mouth, pleasant, fresh, firm tannins, well balanced ,good structure, final average persistent.
Food pairings: An excellent wine for the meal and the cuisine is genuine and tasty, like the pork risotto with black truffle, cheese, caciotta, pecorino cheese, stuffed olives, hams.
Uncork at the time and served at a temperature of 14-16°C in goblets Burgundy.
The cellar: Is the association with the earth that hides the secret of good wine. An alliance between the territory and the tradition... go to the tab.