Why I suggest Catò Colli Maceratesi DOC 2013
For a cuisine with strong flavors.
The Sommelier: From the grapes of Sangiovese and Cabernet Sauvignon, you can get this wine aged 12 months alcohol 13,50% vol.
The sight looks clear, deep ruby red color with violet hues, consistent.
The complex nose, fruity notes of sour cherry, liquorice, black pepper
In the mouth warm, chewy, intense with balanced tannins, good structure, long finish.
Food pairings: An excellent wine for the meal and the cuisine is genuine and tasty, like the pork risotto with black truffle, cheese, caciotta, pecorino cheese, stuffed olives, hams.
Uncork at the time and served at a temperature of 16-18°C in Ballon glasses.
The cellar: Is the association with the earth that hides the secret of good wine. An alliance between the territory and the tradition... go to the card.