Why I suggest Cosmino Red
The Bouquet is rich, fruity and intense,the elegance of the great personality, for great occasions.
The Sommelier: Produced from grapes of Cabernet Sauvignon froma brilliant ruby red color with a glint of a ruby. Vino great personality, consistent with his 14,50 %vol, the wine is clear. On the nose, traces of berries, blueberries, moss, truffle, cherry, sour cherry, cooked plum, herbaceous fragrances. On the palate wine is powerful, robust, full-bodied, with a good dose of tannins, persistent in the final.
Food pairings: Troccoli, and orecchiette with lamb sauce, Tortellini with meat sauce, great for marinating meat, Rabbit alla cacciatora, pork Loin.Duck on the spit; delicious with the truffle, to food, oily and rich with flavours such as risotto alla milanese, pisarei e fasò, meat rolls and meat pies.
Decant before serving at a temperature of 16-18°C in the chalice, the Grand Ballon.
The cellar: In the sweet landscape of the hills of Tolentino, in a park of vines, 70 hectares of vineyards, situated at 150 metres above sea level... go to the card.