Why I suggest Falcotto Vernaccia Nera Serrapetrona DOC 2012
For a cuisine with strong flavors.
The Sommelier: made from grapes Vernaccia Nera
This wine is oaked in 12 months alcohol 13,50% vol.
The sight looks clear, ruby red color of medium intensity, consistent.
Feeling nasal: a significant note of cherry jam and red cherries combined with a mix of spices ranging from black pepper to cinnamon.
The taste is dry, fresh and strong, good in the final.
Food pairings: a Wine for cooking tasty, like the pork risotto with black truffle, cheese, caciotta, pecorino cheese, stuffed olives, hams.
Uncork at the time and served at a temperature of 16-18°C in Ballon glasses.
The cellar: Is the association with the earth that hides the secret of good wine. An alliance between the territory and the tradition... go to the card.