Why I suggest 163 Aglianico Sannio DOP 2016
The definition for particle 163 helps us to understand how important it is to recognize the production area and understand the structure of the soil and the adaptation of soil and climate for the vineyards, especially if the wine uvaAglianico belongs to two regions, Campania and Basilicata, of which both represents the autochthonous grape variety par excellence. The wine that in these soils of volcanic origin and situated, the terroir is ideal for oneself , releasing aromas and full flavors, powerful, and make this wine one of Italy's best.
The Sommelier: Aglianico del Taburno has a ruby red color with violet notes, the wine is very complex in aromas and flavors, you can feel the smell of blackberry, cherry, violet and dried figs. In the mouth, density and softness with tannins and marked, on the whole well balanced.
Food pairings: In contrast to the strong tannins you propose courses of red meat marinades, roast pork, meat sauce mixed meat and game meat; spicy Cheese and/or cheese with herbs, parmesan cheese, Toma cheese, Caciocavallo and ricotta cheese.
Uncork an hour before serving and serve at a temperature of 14-16°C in Ballon glasses.
Cellar: The company Santacosta has a long story to tell, exclusively dedicated to the viticulture traditional. In the last part of the century embarks on the path of enhancement... details.