Why I suggest Gragnano DOP Penisola Sorrentina 2016

Piedirosso and Sciascinoso, two varieties very rare and little known, placed on the complex area of the Campania region, are also defined vulcanic wines that the territory can give the aromas and flavors powerful. With winemaking, heat-controlled, a grape harvest and fermentation, show satisfying with natural freshness.

The Sommelier: this Wine is made from grapes Piedirosso and Sciascinoso, it shows a ruby red color with violet notes. On the nose the aroma is fruity, evident is the sensation of floral and vegetal notes. On the palate the acidity and minerality make it fresh, slightly tannic and good intensity, well-balanced wine.

Combinations recommended: Spaghetti with tomato sauce fresh or minced meat, red meat, vegetable soups, vegetables, meats and cheeses slightly seasoned.

Uncork and serve at a temperature of 12-14°C in goblets, Tulip shaped.

Cellar: The company Santacosta has a long story to tell, exclusively dedicated to the viticulture traditional. In the last part of the century embarks on the path of enhancement... details.