Why I suggest Barbian still Red IGP
...When we are in the dance of the delicacies of a particular place.
The Sommelier: BARBIAN RED
Blend of Merlot and Cabernet. Bright Red in colour. Still wine, the nose perceives aromas of pomegranate, cherry. To the taste it is soft, velvety, dry, very persistent in the final.
Serve in Ballon glasses at a temperature 16 – 18 C°
Suggested pairings: Wine is versatile, perfect for meats nativeto the mariola, Parma ham, coppa di testa. Great on fresh pasta, ravioli, tortellini, calzone dough stuffed with tomato, spicy meat, boiled meat, braised meat.
The cellar: The bond of earth and love of tradition becomes a passion. The winery's vineyards are on the hills fruitful, the Plain of the Po... details.