Why I suggest Lambrusco di Modena DOP
The products from the Sergio Campana winery can be defined as innovative wines. They see the future of food security in research and innovation. From 1800 to today we continuously continue to produce the certified Made in Italy.
The Sommelier: Lambrusco di Modena, a sparkling wine with Metodo Charmat or Martinotti, pink in color with intense purple reflections, light, clear and ready-to-drink wine, with an alcohol content of 11.50% vol, presents a very colorful foam and evanescent. On the nose the fragrance of ripe grape fruit, strawberry, cherry. Tasty its flavor, dry and fresh, dry with good persistence, fairly balanced wine.
Recommended pairings: For an aperitif with crustaceans, raw fish, vegan dishes, julienne zucchini, imaginative salads of fruit and vegetables; romagnola piadina with raw ham and semi hard cheeses, risotto with asparagus, lasagna and crepes, with pumpkin flowers, baked artichokes omelette, dried fruit.
Serve without thrift at a temperature of 8-10 ° C in a Tulipano glass.
Winery: Tenuta Campana, a total area of 180 hectares of which 22 hectares of vineyards in Modena, in the land of Lambrusco and Pignoletto wines. It represents the projection of the new ... Go to the card.