Why I suggest Lambrusco of Sorbara D.O.P.

The Wines Zanasi have a characteristic which unites them all, the freshness and vitality with every sip. Wines, simple and elegant, each dish will find its a great pairing. To have in your wine cellar the Wines Zanasi ports in the table always be a part of Romagna.

The Sommelier: Produced from grapes of Lambrusco di Sorbara, wine made sparkling by the pink color with violet notes, clear, ready to drink. Light, low in alcohol 11,00 %vol, foam, evanescent. On the nose a fragrant, fruity, ripe grape, strawberry, raspberry; in the mouth salty taste dry and fresh, dry with good persistence, well-balanced wine, harmonious.

Food pairings: aperitif, with shellfish, raw fish, carbonara, dishes,vegan, zucchini julienne, salad of fennel, creative salads, fruit and vegetables; risotto with asparagus, lasagna, and crepes with zucchini flowers, asparagus frittata, artichokes in the oven,

Served with rapidity at a temperature of 8 -10°C in the chalice Tulip.

Wineries: You can define wines centenarians, those produced by the winery Zanasi that has seen spending three different periods. From 1883 to today, continues uninterruptedly to produce grapes of Lambrusco... go to the card.