Why I suggest Lambrusco IGT
Lambrusco Maestri, a slightly sweet sparkling wine. The aromas of ripe red fruit lends itself to be tantalizing for every palate. With a good supply in the fridge, the dinners will never be boring
The Sommelier: Autoclave sparkling wine with the Charmat method. the best quality of Lambrusco Maestri, with a marked ruby red color. The fragrant, a mix of ripe red fruit, in the mouth fresh and drinkable, good persistence. Alcohol content 11% Vol.
Recommended pairings: Excellent with the excellences of Emilia: fresh pasta, ribollita, zampone, Parma ham, aged Parmigiano, Norcia sausages, dried fruit.
Uncork at the moment and serve at a service temperature between 10 - 12 ° C in the Bourgogne glass.
Winery: Monte delle Vigne is positioned on the gentle hills from the Po Valley to the peaks of the Tuscan-Emilian Apennines A unique terroir, deep soils, rich in limestone and clay, allow the vines of Lambrusco, Croatina and Malvasia, Sauvignon and ... Go to the card.