 Cellar | Ariola |
 Region | Emilia Romagna |
 Name | Emilia IGT |
 Blend | 100% Lambrusco maestri |
 Gradation | 11.00% |
 Size | 1,5l |
 Temperature | 12-14°C |
Wine eye-catching, easy-to-enjoy, ready to prepare in any case...don't forget to have a bottle in the fridge.
The Somellier: Produced from lambrusco grapes, a great wine value. Ruby red color, marked, Excellent froth roaring and very persistent, fine perlage. Inviting scent and rich fruity mix of ripe fruit. In the mouth, good alcohol content 11%vol. Wine eye-catching sparkling, sweet, fresh, pleasantly drinkable, in the final of good persistence.
Serving suggestions: Appetizers in general, Parma ham, pasta dishes, tortellini, soup, stews, fish soup with tomato and black pepper, Parmesan cheese, dried fruit, bagels, scaldatelli of Puglia.
Uncork immediately before serving, and serve in goblet Burgundy, the temperature of service between 11 - 13°C.
The cellar:The bond of earth and love of tradition becomes a passion. The winery's vineyards are on the hills fruitful, the Plain of the Po... details.
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