Why I suggest Pietra Scura Lambrusco
Lively and fresh, this is the Lambrusco Grasparossa of Castelvetro DOP frizzante, which summarizes the quality characteristics typical of the lambrusco of the foot of the hills of modena.
The Sommelier: Wine light, sparkling, sincere, purplish-red color, with intense hints of violets and warm related to the red fruit (cherry, blackberry), Dry, round,with a tannin content that moderate, right alcohol content 12,00%
Recommended combinations: Sthe appreciate with roasts and boiled meats. cold cuts, tigelle and crescentine typical of emilia, with the risotto to the pilot of the area, the lasagna or the tortellini, cotechino and zampone, but also with the fries, especially the whitebait or fish. Omelettes, cold and salty cakes stuffed Pasta (in broth or less) the Angels, the direction of the angels, Ravioli with tomato or sausage. Pike peppers, polenta with pike,Fried fresh water catfish fried, Eel with peas, stewed, grilled.
Serve at a temperature of 10-12°C, in a chalice, Tulip.
Wineries: Farm Pezzuoli cultivates its vineyards always on the fertile land of the hill of the plain of Modena. Cellar Pezzuoli leads, and breeds their own varieties Denomination of Controlled Origin of the famous Lambrusco Salamino... go to the card.