Why I suggest Ranuccio Barbera dei Colli Piacentini DOC

Barbera della Medici Ermete transports us to the production vineyards to discover an aristocratic wine from the Medici family, acquired through a century-long experience. An important wine that immediately gives the impression to the first taste, ductile and fresh with a dry taste. The perfume masters and guarantees the expectation, a still wine suitable to make lunch pleasant and convivial.

The Sommelier: Produced from Barbera grapes of the Piacenza Hills in Romagna. Wine with average alcohol content 13.50% vol. fresh wine with a ruby ​​red color and ruby ​​reflexes, with a floral, spicy scent, the fruity of the must prevails. Moderately harmonious, excellent balance of tannins, in the warm mouth; the excellent alcohol content lasts long in the final.

Suggested pairings: Emilian excellence: tortelli, emilian tagliatelle with meat sauce, roast pork, lamb; on risotto with mushrooms, timbale pasta alla pugliese, vegetable soups.

Uncork and serve at a temperature of 16 ° C in a Ballon glass.

Cellar: Medici Hermes a family born to make wine. Stunning oneself every day, using intelligence, knowledge and wisdom inevitably leads to goals that are not easily predictable. Four generations of families of winegrowers of Reggiana, for a hundred years ... go to the card.