Why I suggest Remigio 101 Lambrusco Sorbara Dop

Lambrusco produced with the Lambrusco Sorbara variety. Good wine and organoleptic characteristics. Give the palate a balanced sugar dose, without being cloying. Excellent wine as an aperitif, wins in elegance. Avoid leaving your cellar in solitude.

The Sommelier: Produced from Sorbara Lambrusco grapes, excellent quality. Sparkling rosé with little persistent froth and perlage. Velvety bouquet, ripe fruit mix. Dry flavor, hints of violet and blueberries, sparkling, pleasantly drinkable, in the finish good persistence. Excellent alcohol content 11.00% vol.

Suggested pairings: Appetizers in general, Parma ham, first courses, excellent with the excellences of Emilia: pasta, tortellini, ribollita, stews, fish soups with tomatoes and black pepper, aged Parmigiano, dried fruit

Uncork at the moment and serve at a temperature of 8 - 10 ° C in the Bourgogne glass.

Winery: Ca 'dè Medici Winery A.D.1911, founded by Remigio Medici, today the company is in its fourth generation. The founder leaves the business, due to sudden death, to his eldest son, Regolo, aged 21. Remigio began to focus on the production and sale of bottled lambrusco ... go to the form.