Why I suggest SassoStorno Lambrusco Grasparossa of Castelvetro D.O.P. Dry
The Lambrusco by the powerful, it matches perfectly to the large meat international, in addition to being an excellent wine throughout the meal and of the typical cuisine of Modena.
The Sommelier: the Great wine from a blend of Lambrusco grapes, ruby red color, good foam roaring and fine perlage. Inviting scent and rich fruity mix of ripe fruit. In the mouth excellent alcohol 11,50%vol. Wine eye-catching sparkling, sweet, fresh, pleasantly drinkable, in the final of good persistence.
Food pairings: Hors d'oeuvres of parma ham, tortellini, red meat argentina, soup, turbot with cherry tomatoes and black pepper, Parmesan cheese, and dried fruit.
Serve with rapidity at a temperature of 14-15°C in the chalice Tulip.
Wineries: You can define wines centenarians, those produced by the winery Zanasi that has seen spending three different periods. From 1883 to today, continues uninterruptedly to produce grapes of Lambrusco... go to the card.