Terra Calda Cuvèe Lambrusco Dry IGT - Ca’ Dè Medici

Why I recommend Lambrusco Secco IGT Terra Calda Cuvée

Dry Lambrusco Cuvée Terra Calda produced with the Lambrusco Salamino variety (small bunches resemble a salami) and Lambrusco Reggiano Ancellotta. Wines that aroused great American success in the late seventies. It tends to be a little sweet due to the contribution of the partially fermented must of the Ancellotta grape.

Characteristics of Lambrusco wine:

Terra Calda Cuvée Lambrusco Secco Ca' De' Medici produced from Lambrusco, Cabernet, Malbo Gentile grapes, fine wine. Marked ruby red colour, Sparkling wine with excellent, not very persistent foam, fine perlage. Rich and fruity aroma, mix of ripe fruit. In the mouth it is sparkling, medium sweet, fresh, pleasantly drinkable, with a good persistence in the finish. Excellent alcohol content 11.50% vol.

Recommended pairings:

Dry Lambrusco Cuvée on Parma ham appetizers and/or first courses; excellent with Emilian delicacies: meats, cold cuts and tigelle tortellini, ribollita, stews, fish soups with cherry tomatoes and black pepper, aged Parmesan, dried fruit

Uncork at the moment and serve Lambrusco Terra Calda Cuvée Ca' De' Medici at a service temperature between 10 - 12°C in a Burgundy chalice.

Ca' De' Medici Cellar:

Ca' De' Medici winery A.D.1911, founded by Remigio Medici, today the company is in its fourth generation. The founder leaves the business, due to sudden death, to his 21-year-old eldest son Regolo. Remigio began to focus on the production and sale of bottled Lambrusco...