Why I suggest Schioppettino di Prepotto Friuli Colli Orientali DOC
Indigenous grape unique to Friuli, and precisely in the municipality of Prepotto. The Schioppettino is a true excellence is also known as Ribolla Nera. Vigna Traverso has selected clones suited to their terroir and created a red wine, very pleasant and exclusive.
The Sommelier: Produced from a sole grape: Schioppettino, the wine has a ruby red color with a glint of violet. Bright and limpid, of great consistency and alcohol content 13,50% vol. Oaked for 12 months, to the nose, a vinous aroma, with notes of raspberry, black cherry... Taste is structured, a bit sour, lingering in the finish.
Food pairings: grilled Meats and platters of cheese and cured meats.
Uncork and serve at temperature 18 °C. in a large glass Ballon.
Wineries:The company Vigna Traverso is part of the family Molon since 1998, with 22 ha of vineyards in Prepotto, province of Udine. The guide of Giancarlo Traverso, the founder and the deep estimator for the wines of the Colli Orientali del Friuli, and followed by his son Stefano Traverso... Vto the card.