Why I suggest ORODELPO Barbera IGT
Aristocratic, pleasant and convivial wine. Expression of the territory in which it was produced. The structure and texture of this wine make it recognizable and easy to combine with everyday foods. Great stories and songwriters tell the great mastery of winemakers and winemakers. Barbera is the king of Italian red wines, however you want to call it.
The Sommelier: 100% Barbera, ORODELPO wine has an alcoholic component of 12.50% Vol. At the clear and consistent view of ruby red color. On the nose a harmony of hints of ripe fruits, violet and vanilla. In the mouth the taste is dry, robust, balanced, a perfect, harmonious wine.
Recommended pairings: Crostini with truffles, Stewed and braised meat, Mixed boiled meat, Polenta with roasts, stewed vegetables, Fondue and truffles, goat cheese, blue cheese, Parmesan cheese 36 months.
Uncork and serve at a temperature of 14-16 ° C in the Ballon glass.
Winery: I Riccardi, an ancient wine family since 1400 cultivates in the territories of Bobbio. The heir, ErnestoRiccardi, in 1906 realizes the winery by acquiring part of the estate of the Marquis Giorgi in Soriasco, near the medieval village... go to the card.