Why I suggest Ansisa Barbera d'Alba DOC 2015
Aristocratic wine, expression of the territory in which it was produced.
The Sommelier:This wine is obtained from grapes 100% Barbera, the wine 13,00% Vol. At the sight a deep ruby red colour, limpid and consistent. To the nose, the bouquet is pronounced with aromas of cherries, In the mouth it is dry, soft, fresh with a good ending.
Recommended accompaniments: Polenta, Stews, and braised meats, mixed Boiled meat, Risotto with truffles, goat cheeses,blue cheeses, Parmesan,
Uncork and decant before serving at a temperature of 14-16°C in the chalice Ballon.
See Prizes and awards in the form of the wine
Cellar: A large family well-organised, produces products which are unique and interesting. This is what happens to Lives Cultured, the art of cultivating the vine. The knowledge and the dialogue between different generations of farmers, together with the experience, the tradition, the passion typically the piedmont... go to the tab.