Why I suggest Barbera d'alba DOC

Aristocratic wine, expression of the territory in which it was produced.

The Sommelier: This wine is obtained from grapes 100% Barbera, the wine 13,50% Vol. At the sight a deep ruby red colour, limpid and consistent. To the nose, the bouquet is pronounced with aromas of cherriesIn the mouth it is dry, soft, fresh with a good ending.

Combinations recommended: Polenta, Stews, and braised meats, mixed Boiled meat, Risotto with truffles, goat cheeses,blue cheeses, Parmesan,

Uncork and decant before serving at a temperature of 16 - 18°C in the chalice Ballon.

Cellar: A large family well-organised, produces products which are unique and interesting. This is what happens to Lives Cultured, the art of cultivating the vine. The knowledge and the dialogue between different generations of farmers, together with the experience, the tradition, the passion typically the piedmont... go to the card.