Why I suggest Barbera d'Alba DOC Superiore
An aristocratic wine that expresses the land where it was produced.
The Sommelier: this Wine is obtained from Barbera grapes in purity, alcohol content: 13,50% Vol. At a glance, the color is intense ruby red, limpid and consistent. The nose sensations with perfumed violet and vanilla. In the mouth it is dry, soft, sturdy. The aftertaste highlights the flavor of vanilla and ripe fruit. The finish is persistent, complex and harmonious.
Combinations recommended: Polenta, Crostini with truffle, Stewed and braised meats, mixed Boiled meat, Roasts, Fondue with truffles, goat cheeses, blue cheeses, Parmesan,
Uncork and decant before serving at a temperature of 18°C in the chalice, the Grand Ballon.
The winery: Founded in 1975, Cascina Sòt is a working farm in the town of Monforte d'alba. Purchased from Mary and Joseph after they have worked for years on the property as sharecroppers. It is with the advent of the son Leonardo and his wife Silvana... go to the tab.